In an article published by CLH Digital, Criminal Law Solicitor Sunjay Versani delves into the rising trend of “dine and dash” incidents and the legal rights of both restaurant operators and customers.
The article highlights the legal framework surrounding this offence, known in English law as 'making off without payment,' a statutory offence under section 3 of the Theft Act 1978. One in twenty Britons have admitted to committing a ‘dine and dash’ offence at some point in their lives. When dealing with ‘dine and dash’ incidents, Sunjay emphasises the importance of restaurant operators balancing the need to take immediate remedial action against the long-term legal and financial implications of so doing.
Sunjay explains the complexities of how these cases are handled, noting that this offence is classified as an 'either way offence,' meaning it can be tried in either the Crown or Magistrates' Courts depending on the seriousness of the case and the defendant's preference.
The article also touches on the risks of citizen’s arrests, the complexities of sentencing, and the distinction between criminal and civil matters when customers refuse to pay due to dissatisfaction. Sunjay calls for a stronger police response to deter offenders and protect the restaurant industry from the significant impact of such crimes.
Sunjay Versani is Director of the City of London and Harrow crime team at Duncan Lewis Solicitors. For advice in any criminal litigation matter contact Sunjay via email at sunjayv@duncanlewis.com or via telephone on 020 7923 4020.
The Duncan Lewis Crime and Fraud Department, recommended by The Legal 500 and ranked as a ‘top-ranked’ criminal practice in the independent legal directory Chambers & Partners UK, is renowned for its well-prepared, high-quality work and the ability to assemble first-rate evidence and documentation. The department regularly represents clients at police stations, magistrates’ courts, crown courts, and at appeal courts such as the Court of Appeal.